Coriander

Fresh and citric, the fringed leaves of coriander with their irresistible explosion of vitality at every taste add a pinch of the exotic to any dish.

Botanical name

Coriandrum sativum L.

Growing method

Field grown, in Italy

Storage conditions

Store in a fridge at a temperature between 2°C and 8°C

Use-by date

Should be consumed within 2 days after opening the package and in any case no later than the use-by date

Disposal

Heat-sealed anti-fog polypropylene or synthesised expanded polystyrene packaging to be disposed in accordance with local regulations

Packaging

private label
*not available in large boxes

Energy

23 kcal

Fat

0,5 g

of which saturated fat

< 0,1 g

Carbohydrate

3,7 g

of which sugars

0,9 g

Fibre

2,8 g

Protein

2,1 g

Salt

0,12 g
Nutrition Facts (per 100 g)

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