Thyme

These tiny leaves are actually an explosion of aroma: thyme is perfect for adding a memorable citrusy note when cooking.

Botanical name

Thymus vulgaris L.

Growing method

Field grown, in Italy

Storage conditions

Store in a fridge at a temperature between 2°C and 8°C

Use-by date

Should be consumed within 2 days after opening the package and in any case no later than the use-by date

Disposal

Heat-sealed anti-fog polypropylene or synthesised expanded polystyrene packaging to be disposed in accordance with local regulations

Packaging

private label
*not available in large boxes

Energy

101 kcal

Fat

1,7 g

of which saturated fat

0,5 g

Carbohydrate

24,5 g

of which sugars

0 g

Fibre

14 g

Protein

5,6 g

Salt

0,02 g
Nutrition Facts (per 100 g)

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