As if its organoleptic properties were not enough, red lollo is also popular for its intense fibre and beautiful shades of colour.
Botanical name
Lactuca sativa L. subsp. serriola
Growing method
Field grown, in Italy
Storage conditions
Store in a fridge at a temperature between 2°C and 8°C
Use-by date
Should be consumed within 2 days after opening the package and in any case no later than the use-by date
Disposal
Heat-sealed anti-fog polypropylene or synthesised expanded polystyrene packaging to be disposed in accordance with local regulations
Packaging
Energy
Fat
of which saturated fat
Carbohydrate
of which sugars
Fibre
Protein
Salt
Welcome to FRUIT LOGISTICA, Berlin’s global event for the fresh fruit and vegetable trade. From 8 to
Let’s start from where we stopped, resume Fruit Logistica 2022. Finally, contacts, customers, business partners and all
Once again we will be at FRUIT LOGISTICA, Berlin’s global event for the fresh fruit and vegetable
