Also known as “Milan chicory”, sugar loaf has that slightly bitter hazelnut aftertaste typical of all the lettuces in the chicory family.
Botanical name
Cichorium intybus L.
Growing method
Field grown, in Italy
Storage conditions
Store in a fridge at a temperature between 2°C and 8°C
Use-by date
Should be consumed within 2 days after opening the package and in any case no later than the use-by date
Disposal
Heat-sealed anti-fog polypropylene or synthesised expanded polystyrene packaging to be disposed in accordance with local regulations
Packaging
Energy
Fat
of which saturated fat
Carbohydrate
of which sugars
Fibre
Protein
Salt
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