Red Radicchio

Loved for its bittersweet flavour and exquisite crispness, red radicchio lends colour to any salad, a delight for the eyes and the palate.

Botanical name

Cichorium intybus L.

Growing method

Field grown, in Italy

Storage conditions

Store in a fridge at a temperature between 2°C and 8°C

Use-by date

Should be consumed within 2 days after opening the package and in any case no later than the use-by date

Disposal

Heat-sealed anti-fog polypropylene or synthesised expanded polystyrene packaging to be disposed in accordance with local regulations

Packaging

prodotto lavato
private label

Energy

23 kcal

Fat

0,3 g

of which saturated fat

< 0,1 g

Carbohydrate

4,5 g

of which sugars

0,6 g

Fibre

0,9 g

Protein

1,4 g

Salt

0,06 g
Nutrition Facts (per 100 g)

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